For those people who are bored of the regular cake recipes and for those who have a soft corner for berries in their heart, there is nothing better than indulging in some cheesecake recipes. Starting from strawberry flavoured cheesecakes to mango and even blueberry cheesecake is quite an item that tops in the list of desserts today! What more? Cheesecakes are supposed to be healthy for the body as well. If you want to try your hands on this sinfully delicious recipe, then there is nothing better than using the easy and convenient recipe below.

It mentions the preparation of blueberry cheesecake in a step by step way to ensure you not only get successful results but also a mind blowing taste that your guests will never forget. It is one of the desserts that suits any occasion and should be definitely a part of your cook book!

Yummy Blueberry Cheesecake Preparation

Ingredients Bag:

Plain Sweet Biscuits: 250 grams
Melted Butter: 125 grams
Boiling Water: ¼ cup
Gelatine Powder: 3 teaspoons
Softened Cream Cheese: 500 grams
Vanilla Bean Paste: 1 teaspoon
Castor Sugar: ½ cup
Whipped, Thickened Cream: 300 ml
Icing Sugar Mix: for Serving
Fresh/ Frozen Blueberries: 300 grams

Method to Prepare:

Take a spring form pan also known as a ring pan and grease it well. The size should be approximately 6 cm deep and 20 cm in circumference. Separately crumble the biscuits until they are fine in texture and to this add the mentioned amount of butter. This should be mixed and processed until it gets combined well.

The mixture of the biscuit should be pressed at the base of the ring as well as the sides of the prepared pan. This should be refrigerated till the time it is firm. This might take about 20-25 minutes of your time.

Take a heatproof jug with the boiling water and sprinkle the gelatine powder on it. This should be whisked well until the gelatine dissolves completely in the water. Use a fork for the purpose.

Take an electric mixer and beat together the cream cheese, vanilla and sugar until it turns smooth and creamy. To this, add in the gelatine mixture slowly and beat until it combines well with the cream cheese.

To this add about 1 cup of blueberries as well as the whipped cream as mentioned in the ingredients list. This should be poured in the pan that has been covered with the fine biscuits layer.

The top can be smoothed with the use of a spatula. The left over blueberries can be sprinkled on top of the cheesecake for decorative and attractive purpose. This should be covered and then refrigerated for the entire night.

In the morning, remove the cheesecake from the ring and on a decorative plate and dust it with a little icing sugar before you plan to serve it on the table.

This is one of the easiest and the most delicious way to get your hand on blueberry cheesecake recipe.

Make sure, you use fresh blueberries for the cheesecake if possible. This will add on to the health benefits for sure.

Chocolate Cheesecake Recipe

This is one of the cheesecake recipes with a chocolate twist for those who love to indulge in anything that is chocolaty and delicious. Apart from the fruit variety that you saw above, this is one that will be loved equally by people from all age groups. A chocolate cheesecake is also one of the recipes that will perfectly suit any occasion. Starting from birthdays to anniversaries and even to make a simple dinner plan special, there is nothing better than trying out this recipe mentioned below!

Ingredients Bag:

Chocolate Cookie Crumbs: 1 ½ cups
White Sugar: 1 cup and 2 tablespoons
Cream Cheese: softened, 3 packs (8 ounce)
Heavy Whipping Cream: ¼ cup and ¼ cup
Semisweet Chocolate Chips: ¼ cup and 1 ½ cups
Butter: melted, ¼ cup
Eggs: 2
Unsweetened Cocoa Powder: 1/3 cup
Vanilla Extract: 1 teaspoon and 1 teaspoon

Method to Prepare:

Preheat the oven at 350 degree F (175 degree C) and along with that grease a 9 inch ring or springform pan.

Take a small bowl and in that mix in the chocolate cookie crumbs, about 2 tablespoons sugar and the melted butter. This should be mixed well and then pressed at the bottom and the sides of the springform pan. This should be baked in the preheated oven for about 10 minutes and then cooled. Keep the oven temperature reduces to 325 degree F.

For the filling of the cheesecake, take a sauce pan and in that heat the ¼ cup whipped cream with same amount of chocolate chips. This should be stirred continuously till the chips melt completely. Remove from heat and keep aside.

Take a large bowl separately and beat the cream cheese in it with sugar till the time it turns smooth. To this add cocoa and beat it well. Now add in the eggs and beat it while stirring in the vanilla extract and the chocolate mixture. This should be well poured on the crust and then baked again for 50 minutes at 325 degree F till the filling is well set.

For topping: Take a small saucepan and heat the ¼ cup of whipped cream along with a teaspoon of vanilla extract and stir it continuously. In a small bowl keep the chocolate chips ready and pout in the hot but not boiling cream on the chocolate.

This should be stirred with the spoon until it becomes smooth. And spread over the cheesecake that you have prepared. Refrigerate the chocolate cheesecake for the entire night before you actually serve it to your guests. It will give the cheesecake the time to set well and have an enhanced taste.

You can always try and top the chocolate cheesecake with chocolate chips or curls and even fresh cranberries or raspberries. This will add colour as well as a twist to the cheesecake especially if you love the fruity flavour uniquely merged with chocolate.