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Sinful Cake Recipes to Try!


Do you know which one of the foods that everyone loves is? Think about it a little more! Need a hint? This dessert recipe is something that is ‘baked’ all around the globe. Got it? Yes, we are talking about none other than cakes. Cakes for always have been one of the best sweet indulgence especially for special occasions like birthdays, anniversaries and even weddings. However, cakes do not limit only to events and rare occasions but is also a part of the culinary routine in all homes from time to time. Every mother loves to bake cakes for her children and every woman loves to try new cake recipes for her husband. Overall, it can be said that cake is a staple dessert in every household.

There are innumerable cake recipes that one can create and one can try among the available ones. However, we all would want to try our hands on the most delicious and sinful ones for the starters. The food guide below was created with such cooking passionate in mind. It has some of the top notch cake baking recipes that you would love to pamper yourself and your closed ones with. All you need to do is check it out and pick your favourite one among the all of them. Try one out and you would desire to try each one mentioned here. There are three recipes in total each of which has a different taste all together and with a twist that you are going to be flattered with. Each one of the cakes below is worth trying.

Fantabulous Chocolate Fudge Cake

A classic chocolate cake is something that might be a hot favourite but then is something that everyone tries. While baking a cake, the best you can do is to think out of the box and use recipes that your guests might not have tried before. By using one of the favourite flavours: chocolate, you can easily prepare something unique as mentioned below:

Ingredients Bag:

All Purpose Flour: 2 ¼ cups
Salt: ½ teaspoon
Baking Soda: 2 teaspoons
Brown Sugar: 3 ½ cups
Butter: 1 cup
Vanilla Extract: 1 ½ teaspoons
Sour Cream: 1 cup
Boiling Water: 1 cup
Unsweetened Chocolate: 1 ounce, melted
Milk: ¼ cup
Confectioners’ Sugar: 1 ¾ cup
Eggs: 3

Directions to Prepare:

Preheat the oven to about 350 degrees F and then move on to preparing the cake batter.
In a large bowl sieve the all purpose flour, baking powder and salt and keep it aside. In another big bowl, beat about ½ cup of butter with 2 ½ cups of sugar till the time it blends in properly. To this add one egg at a time and then beat in the vanilla extract and the melted chocolate as mentioned in the ingredients list.

Now add half of the sour cream and half of the sieved ingredients in the batter and blend in well. Once done add the, another half of the sour cream and the dry ingredients and stir in the boiling water. Blend it again.

Add the batter in a greased and dusted 9 x 13 inch baking tray and bake it in the preheated oven for the next 35 minutes or till the time it is properly cooked. You can know that if the toothpick pricked at the centre of the cake comes out clean.

Keep the cake to cool for the next 10 minutes before you can actually start the icing process.

The Icing Method:

Take ½ cup butter in a pan and let it melt. To this add one cup of brown sugar and leave it to boil for 2-3 minutes. Add on ¼ cup milk and let it come to a boil. The pan should be places in cold water and then the confectioners’ sugar should be added to it. This should be stirred till the time its smooth. This can be spread evenly on the warm cake.

This should be cut into desired pieces and then serves. It is definitely one of the sinful recipes to have in your bag!

Citrusy Rainbow Summery Cake

If you are someone who is bored with the monotony of baking chocolate cakes and want to try something new with an exclusive twist, this cake recipe is the ideal one for you. Check out how:

Ingredients Bag:

All Purpose Flour: 1 ½ cups
Salt: 1 teaspoon
Baking Powder: 5 teaspoons
White Sugar: 2 ¼ cups
Shortening: ¾ cup
Eggs: 4
Vanilla Extract: 2 teaspoons
Milk: 1 ½ cups
Lemon Zest: 2 teaspoons, grated
Orange Zest: 2 teaspoons, grated
Lime Zest: 2 teaspoons, grated
Food Colouring: yellow, green, orange, 2 drops each
Lemon Custard Filling: 1 cup
Orange Cream Frosting: 1 cup

Directions to Prepare:

The first things first, preheat the oven at 350 degree F and grease and dust three 9 inch pans well and keep it aside. These should be done before you move on to the method of preparing the cake. Also sieve the flour, salt and the baking powder in a bowl and keep it separately.

Take a large bowl and in this the sugar and shortening should be beaten till the time it becomes fluffy, light and soft in nature. In this, beat one egg at a time until each one of them is blended in the mixture completely. Add on the vanilla extract and add half the flour mix and milk and blend again. Once done add the remaining milk and flour to it as well as mix it until the ingredients are well blended together. Divide this mix in three bowls.

To the first bowl add the lemon zest and the yellow colour and mix it well. This should be poured in one of the prepared trays. The second one should be incorporated with orange zest and orange food colouring and poured in the second greased pan. The last mixture bowl should be used for the green colour and lime zest, mixed well and poured in the third prepared pan.

All the three pans should be baked in the preheated oven for 30-35 minutes or till the time the toothpick comes out clean from the centre of the cake. Cool the pans for 5 minutes and then turn it on a plate and let it cool completely.

For Cake Assembling:

The layers of the cake should be stacked with each other using the lemon custard filling and then the orange cream frosting should be used to cover the top and the sides of the entire cake. This can be decorated the way you want or with citrus fruits slices and then refrigerated until you are ready to eat or serve.

Mouth Watering Éclairs Cake

Looking for something that the usual? Are you planning to impress your guests with something totally new and unique? If yes, then Éclairs Cake is the answer to all your questions! It is a yummy cake without any baking and one that can be made fast and easy for guests who suddenly drop by. See how:

Ingredients Bag:

Instant Vanilla Pudding Mix: 2 packages
Milk: 3 cups
Frozen Whipped Topping: 1 container (8 ounce)
Prepared Chocolate Frosting: 1 package
Graham Crackers: 1 package of 16 ounces

Directions to Prepare:

Take a medium bowl and to this add the pudding mix with milk and whipped topping.
Now in a baking pan arrange the graham crackers well. This pudding mixture should be evenly spread on the graham crackers but make sure you use only half of the mix for this purpose.

Now make another layer of the crackers on top of the pudding mix and top it with the remaining pudding mixture evenly. A final layer of graham crackers should be put as the final layer.

Now use the chocolate frosting to cover the entire cake on the top as well as the edges of the pan in a generous and even manner. This should be covered well and left to chill in the refrigerator for the next 4-5 hours before you can actually serve it to the guests. It is one of the perfect options for those who want to make a cake without any mess and without consuming time. Cut the Éclair cake into nice triangular pastries before serving it to the guests. You can top it with a little chocolate chips or else chocolate swirls for decorative purpose.

Some Other Cake Recipes to Try:

1. Carrot Cake with Cream Cheese
2. Rum Cake with Caramel Twist
3. Tiramisu Frosting Cake
4. Strawberry Cake with Cream Frosting
5. Pineapple Upside Down Cake
6. Almond and Vanilla Cake with Cream Frosting
7. Apple Cake
8. Peanut Butter Frosting on Vanilla Cake
9. Pecan and Coffee Cake
10. Dark Chocolate Cake

The above mentioned names are again some of the sinful delights that are a favourite among a lot of people especially those who have a sweet tooth and love to try new things all the time. Just get into your apron and start baking! You will surely love the experience.

 

 

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